KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 135 Caramel "Regatta", wrapped → Ready caramel → Home

Homemade recipe No. 135 Caramel "Regatta", wrapped Ready caramel

No. 135 Caramel "Regatta", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.75 374.31 515.05 243.48 
Filling119.71 128.12 176.29 83.34 
Total469.46 502.42 691.34 326.82 
Output
List of recipes

No. 135 Caramel "Regatta", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up160.40 171.66 236.21 111.66 
Whole condensed milk with sugar the weight ratio of fat 8.5%122.21 130.79 179.96 85.07 
Starch syrup100.96 108.05 148.68 70.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.71 14.68 20.20 9.55 
Granulated sugar (for burning)1.42 1.52 2.09 0.99 
Sign up0.0700.0750.10 0.049
Vanillin0.0170.0190.0260.012
Total398.78 426.79 587.26 277.62 
Output349.75 374.31 515.05 243.48 

No. 135 Caramel "Regatta", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.97 55.62 76.53 36.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%49.26 52.71 72.54 34.29 
Granulated sugar20.36 21.79 29.98 14.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.95 5.30 7.29 3.45 
Alcohol4.19 4.48 6.17 2.92 
Sign up0.15 0.16 0.22 0.10 
Total130.87 140.06 192.73 91.11 
Output119.71 128.12 176.29 83.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up182.17 194.96 268.27 126.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%171.46 183.50 252.50 119.36 
Starch syrup152.93 163.67 225.21 106.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]18.67 19.98 27.49 12.99 
Alcohol4.19 4.48 6.17 2.92 
Sign up0.15 0.16 0.22 0.10 
Salt0.0700.0750.10 0.049
Vanillin0.0170.0190.0260.012
Total529.66 566.85 779.98 368.72 
Output465.70 498.40 685.80 324.20 

Recipe on No. 135 Caramel "Regatta", wrapped contained in handbooks:

calculations, forms, documents: