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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for waffles "Zaporozhye" → Constructor ganache

Constructor ganache: Sheet wafers

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 811.1 g
unfinished
products
in kind
in solids
Sign up85.5 926.43 792.10 
Melange27.0 92.64 25.01 
Whole milk powder95.0 62.07 58.97 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.38 17.12 
Pressed bakery yeast25.0 11.12 2.78 
Sign up96.5 2.78 2.68 
Total898.66 
Output in finished product97.5 811.10 790.82 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %35.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %28.315 maximum
total fat, %4725-40
milk solids not fat (MSNF), %38.6
proteins, %109
alcohol, %0.0
List of recipes

Sheet wafers (recipe for waffles "Zaporozhye") included in recipes:

No. 226 Wafers ZaporizhzhyaNo. 226

Recipe on Sheet wafers contained in handbooks:

calculations, forms, documents: