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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for waffles "Zaporozhye" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sheet wafers recipe for waffles "Zaporozhye"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 959.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 1095.70 936.83 1.09 11.94 1.59 17.42 
Melange27.0 109.57 29.58 11.98813.14 0.73 0.80 
Whole milk powder95.0 73.41 69.74 24.74 18.16 —/38.90 —/28.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.11 20.25 82.50 19.89 —/0.80 —/0.19 
Pressed bakery yeast25.0 13.15 3.29 2.60 0.34 8.17 1.07 
Sign up96.5 3.29 3.17 —   —   —   —   
Total1062.86 6.62 63.47 3.96 37.98 
Output in finished product97.5 935.32 5.8  55.85 3.5  33.42 
Mass fraction by dry matter935.32 6.0  55.85 3.6  33.42 
To the aqueous phase58.4  
List of recipes

Sheet wafers (recipe for waffles "Zaporozhye") included in recipes:

No. 226 Wafers ZaporizhzhyaNo. 226

Recipe on Sheet wafers contained in handbooks:

calculations, forms, documents: