KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sheet wafers recipe for waffles "Zaporozhye"

Sheet wafers recipe for waffles "Zaporozhye"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up827.63 123.81 289.32 910.21 
Melange82.76 12.38 28.93 91.02 
Whole milk powder55.45 8.30 19.38 60.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]18.21 2.72 6.36 20.02 
Pressed bakery yeast9.93 1.49 3.47 10.92 
Sign up2.48 0.37 0.87 2.73 
Total996.47 149.07 348.34 1095.90 
Output