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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for waffles "Zaporozhye" → Consolidated recipe

Consolidated recipe Sheet wafers

Sheet wafers recipe for waffles "Zaporozhye"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 525.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	114.22	30.84	59.98	16.19
3	Whole milk powder	95.0	76.53	72.70	40.18	38.18
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	25.13	21.11	13.19	11.08
5	Pressed bakery yeast	25.0	13.71	3.43	7.20	1.80
6	Sign up
	Total	19.4 80.6	1375.20	1107.95	722.12	581.79
	Losses 12.0%			132.95		69.81
	Output	2.5 97.5	1000.00	975.00		511.97
	Losses before baking/boiling, shrinkage 6.0%	80.6	82.51	66.48	43.33	34.91
	Baking/boiling 17.37%		224.51		117.89
	Losses after baking/boiling, shrinkage 6.0%	97.5	68.18	66.48	35.80	34.91