KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 139 Caramel "Sweet", wrapped → Ready caramel → Home

Homemade recipe No. 139 Caramel "Sweet", wrapped Ready caramel

No. 139 Caramel "Sweet", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.05 65.92 386.06 53.96 
Filling98.55 32.47 190.18 26.58 
Total298.60 98.39 576.24 80.55 
Output
List of recipes

No. 139 Caramel "Sweet", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.91 46.43 271.92 38.01 
Starch syrup70.45 23.22 135.96 19.01 
Cocoa mass2.03 0.67 3.92 0.55 
Vanilla essence0.40 0.13 0.77 0.11 
Lemon essence0.20 0.0660.39 0.054
Total213.99 70.51 412.96 57.73 
Output200.05 65.92 386.06 53.96 

No. 139 Caramel "Sweet", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.95 14.81 86.74 12.13 
Starch syrup22.47 7.40 43.37 6.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%14.47 4.77 27.92 3.90 
Cocoa powder [Skurikhin]4.17 1.37 8.05 1.12 
water3.70 1.22 7.14 1.00 
Sign up2.73 0.90 5.27 0.74 
Orange podvarka2.45 0.81 4.72 0.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.45 0.81 4.72 0.66 
Alcohol1.97 0.65 3.80 0.53 
Salt0.0510.0170.10 0.014
Sign up0.0250.0080.0480.007
Lemon essence0.0130.0040.0250.003
Total99.44 32.77 191.91 26.83 
Output98.55 32.47 190.18 26.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.86 61.24 358.67 50.14 
Starch syrup92.93 30.62 179.33 25.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%14.47 4.77 27.92 3.90 
Cocoa powder [Skurikhin]4.17 1.37 8.05 1.12 
water3.70 1.22 7.14 1.00 
Sign up2.73 0.90 5.27 0.74 
Orange podvarka2.45 0.81 4.72 0.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.45 0.81 4.72 0.66 
Cocoa mass2.03 0.67 3.92 0.55 
Alcohol1.97 0.65 3.80 0.53 
Sign up0.42 0.14 0.82 0.11 
Lemon essence0.21 0.0700.41 0.057
Salt0.0510.0170.10 0.014
Total313.44 103.28 604.87 84.55 
Output296.20 97.60 571.60 79.90 

Recipe on No. 139 Caramel "Sweet", wrapped contained in handbooks:

calculations, forms, documents: