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All groups → All products → Caramel → Caramel with liqueur fillings → No. 145 Caramel "Student", wrapped → Ready caramel → Home

Homemade recipe No. 145 Caramel "Student", wrapped Ready caramel

No. 145 Caramel "Student", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.17 397.95 228.70 198.81 
Filling186.90 195.13 112.14 97.48 
Total568.08 593.08 340.85 296.29 
Output
List of recipes

No. 145 Caramel "Student", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.99 288.14 165.60 143.95 
Starch syrup96.44 100.68 57.86 50.30 
Whole milk powder the weight ratio of fat 26%23.23 24.25 13.94 12.12 
Essence creamy0.19 0.20 0.11 0.10 
Total395.85 413.27 237.51 206.46 
Output381.17 397.95 228.70 198.81 

No. 145 Caramel "Student", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.26 83.79 48.16 41.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.12 79.47 45.67 39.70 
Granulated sugar31.56 32.94 18.93 16.46 
Alcohol12.15 12.68 7.29 6.34 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.75 8.09 4.65 4.04 
Sign up5.39 5.63 3.23 2.81 
Essence orange0.17 0.18 0.10 0.088
Essence creamy0.0710.0740.0430.037
Total213.46 222.86 128.08 111.33 
Output186.90 195.13 112.14 97.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.55 321.08 184.53 160.40 
Starch syrup176.70 184.47 106.02 92.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.12 79.47 45.67 39.70 
Whole milk powder the weight ratio of fat 26%23.23 24.25 13.94 12.12 
Alcohol12.15 12.68 7.29 6.34 
Sign up7.75 8.09 4.65 4.04 
Cocoa mass5.39 5.63 3.23 2.81 
Essence creamy0.26 0.27 0.16 0.14 
Essence orange0.17 0.18 0.10 0.088
Total609.31 636.13 365.59 317.79 
Output563.50 588.30 338.10 293.90 

Recipe on No. 145 Caramel "Student", wrapped contained in handbooks:

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