KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 148 Caramel "Flower", wrapped Ready caramel

No. 148 Caramel "Flower", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up245.05 555.66 341.10 595.60 
Filling81.60 185.04 113.59 198.33 
Total326.65 740.70 454.68 793.93 
Output

No. 148 Caramel "Flower", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.38 393.15 241.34 421.41 
Starch syrup86.69 196.58 120.67 210.71 
Citric acid (E330)1.47 3.33 2.04 3.57 
Essence orange0.25 0.56 0.34 0.60 
Yellow paint0.0250.0560.0340.060
Total261.81 593.68 364.43 636.34 
Output245.05 555.66 341.10 595.60 

No. 148 Caramel "Flower", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.71 128.60 78.94 137.84 
Granulated sugar16.44 37.28 22.88 39.95 
Starch syrup16.44 37.28 22.88 39.95 
Alcohol2.05 4.66 2.86 4.99 
Citric acid (E330)0.25 0.58 0.35 0.62 
Sign up0.0410.0930.0570.10 
Total91.94 208.48 127.98 223.46 
Output81.60 185.04 113.59 198.33 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.82 430.43 264.22 461.36 
Starch syrup103.13 233.86 143.56 250.67 
Carrot syrup56.71 128.60 78.94 137.84 
Alcohol2.05 4.66 2.86 4.99 
Citric acid (E330)1.72 3.90 2.40 4.18 
Sign up0.29 0.65 0.40 0.69 
Yellow paint0.0250.0560.0340.060
Total353.75 802.16 492.41 859.80 
Output324.00 734.70 451.00 787.50