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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 148 Caramel "Flower", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 189.82 | 430.43 | 264.22 | 461.36 |
Starch syrup | 103.13 | 233.86 | 143.56 | 250.67 |
Carrot syrup | 56.71 | 128.60 | 78.94 | 137.84 |
Alcohol | 2.05 | 4.66 | 2.86 | 4.99 |
Citric acid (E330) | 1.72 | 3.90 | 2.40 | 4.18 |
Sign up | 0.29 | 0.65 | 0.40 | 0.69 |
Yellow paint | 0.025 | 0.056 | 0.034 | 0.060 |
Total | 353.75 | 802.16 | 492.41 | 859.80 |
Output | 324.00 | 734.70 | 451.00 | 787.50 |
calculations, forms, documents:
- Consolidated recipe No. 148 Caramel "Flower", wrapped
- Technological map No. 148 Caramel "Flower", wrapped
- Energy value No. 148 Caramel "Flower", wrapped
- Mass fraction of sugar and fat No. 148 Caramel "Flower", wrapped
- Nutritional value No. 148 Caramel "Flower", wrapped
- Constructor ganache No. 148 Caramel "Flower", wrapped
- The cost of raw materials for No. 148 Caramel "Flower", wrapped
- Homemade recipe No. 148 Caramel "Flower", wrapped
- Technology instruction No. 148 Caramel "Flower", wrapped
- Recipe No. 148 Caramel "Flower", wrapped
- Technical and technological map No. 148 Caramel "Flower", wrapped