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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 148 Caramel "Flower", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 405.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 236.30 | 235.94 | 237.51 | 237.15 |
Starch syrup | 128.38 | 100.14 | 129.04 | 100.65 |
Carrot syrup | 70.60 | 49.42 | 70.96 | 49.67 |
Alcohol | 2.56 | — | 2.57 | — |
Citric acid (E330) | 2.14 | 1.95 | 2.15 | 1.96 |
Sign up | 0.36 | — | 0.36 | — |
Yellow paint | 0.030 | — | 0.031 | — |
Total | 440.37 | 387.45 | 442.62 | 389.44 |
Total phase loss 1.2% | 4.64 | |||
Other losses 0.51% | 1.98 | |||
General losses 1.7% | 6.62 | |||
Output | 405.40 | 382.82 | 405.40 | 382.82 |
calculations, forms, documents:
- Consolidated recipe No. 148 Caramel "Flower", wrapped
- Technological map No. 148 Caramel "Flower", wrapped
- Energy value No. 148 Caramel "Flower", wrapped
- Mass fraction of sugar and fat No. 148 Caramel "Flower", wrapped
- Nutritional value No. 148 Caramel "Flower", wrapped
- Constructor ganache No. 148 Caramel "Flower", wrapped
- The cost of raw materials for No. 148 Caramel "Flower", wrapped
- Homemade recipe No. 148 Caramel "Flower", wrapped
- Technology instruction No. 148 Caramel "Flower", wrapped
- Recipe No. 148 Caramel "Flower", wrapped
- Technical and technological map No. 148 Caramel "Flower", wrapped