KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 153 Caramel "Golden Beehive", wrapped Filling

No. 153 Caramel "Golden Beehive", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.74 342.50 197.28 175.03 
Granulated sugar175.02 279.15 160.79 142.66 
Starch syrup175.02 279.15 160.79 142.66 
Apple puree [GOST]134.21 214.06 123.30 109.39 
Apricot puree134.21 214.06 123.30 109.39 
Total833.20 1328.93 765.46 679.13 
Output