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All groups → All products → Caramel → Caramel with honey fillings → No. 153 Caramel "Golden Beehive", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 899.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	293.41	292.97	263.80	263.41
3	Starch syrup	78.0	293.41	228.86	263.80	205.77
4	Apple puree [GOST]	10.0	225.00	22.50	202.30	20.23
5	Apricot puree	10.0	225.00	22.50	202.30	20.23
	Total	39.3 60.7	1396.82	847.63	1255.88	762.10
	Losses 0.9%			7.63		6.86
	Output	16.0 84.0	1000.00	840.00		755.24
	Losses before baking/boiling, shrinkage 0.45006%	60.7	6.29	3.81	5.65	3.43
	Baking/boiling 27.76%		385.99		347.05
	Losses after baking/boiling, shrinkage 0.45006%	84.0	4.54	3.81	4.08	3.43