KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 155 Caramel "Honey marzipan", wrapped Filling

No. 155 Caramel "Honey marzipan", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.18 188.51 212.49 82.38 
Starch syrup24.55 183.83 207.21 80.34 
Granulated sugar24.55 183.80 207.18 80.32 
Roasted cashew kernels [2]2.46 18.39 20.73 8.04 
Essence honey0.0380.28 0.32 0.12 
Total76.77 574.81 647.93 251.20 
Output