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All groups → All products → Caramel → Caramel with honey fillings → No. 155 Caramel "Honey marzipan", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155 Caramel "Honey marzipan", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 537.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 178.83 139.49 —   —   77.73 139.00 
Starch syrup78.0 174.39 136.03 0.30 0.52 42.75 74.55 
Granulated sugar99.85174.36 174.10 —   —   99.75 173.92 
Roasted cashew kernels [2]97.5 17.44 17.01 46.00 8.02 4.97 0.87 
Essence honey—  0.27 —   —   —   —   —   
Total466.62 1.59 8.54 72.22 388.34 
Output in finished product86.0 462.42 1.6  8.46 71.6  384.84 
Mass fraction by dry matter462.42 1.8  8.46 83.2  384.84 
To the aqueous phase83.6  
List of recipes

No. 155 Caramel "Honey marzipan", wrapped (Filling) included in recipes:

No. 155 Caramel "Honey marzipan", wrappedReady caramel

Recipe on No. 155 Caramel "Honey marzipan", wrapped (Filling) contained in handbooks:

calculations, forms, documents: