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All groups → All products → Caramel → Caramel with honey fillings → No. 155 Caramel "Honey marzipan", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 197.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	324.33	252.98	64.02	49.94
3	Granulated sugar	99.85	324.27	323.78	64.01	63.91
4	Roasted cashew kernels [2]	97.5	32.44	31.63	6.40	6.24
5	Essence honey	—	0.50	—	0.10	—
	Total	14.4 85.6	1014.13	867.81	200.19	171.31
	Losses 0.9%			7.81		1.54
	Output	14.0 86.0	1000.00	860.00		169.76
	Losses before baking/boiling, shrinkage 0.44999%	85.6	4.56	3.91	0.90	0.77
	Baking/boiling 0.5%		5.03		0.99
	Losses after baking/boiling, shrinkage 0.44999%	86.0	4.54	3.91	0.90	0.77