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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 155 Caramel "Honey marzipan", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 428.95 | 420.18 | 596.03 | 436.71 |
| Starch syrup | 250.94 | 245.81 | 348.67 | 255.47 |
| Artificial honey | 74.78 | 73.25 | 103.90 | 76.13 |
| Roasted cashew kernels [2] | 7.29 | 7.14 | 10.13 | 7.43 |
| Essence honey | 0.36 | 0.36 | 0.50 | 0.37 |
| Total | 762.32 | 746.74 | 1059.24 | 776.11 |
| Output | 718.90 | 704.20 | 998.90 | 731.90 |
calculations, forms, documents:
- Consolidated recipe No. 155 Caramel "Honey marzipan", wrapped
- Technological map No. 155 Caramel "Honey marzipan", wrapped
- Energy value No. 155 Caramel "Honey marzipan", wrapped
- Mass fraction of sugar and fat No. 155 Caramel "Honey marzipan", wrapped
- Nutritional value No. 155 Caramel "Honey marzipan", wrapped
- Constructor ganache No. 155 Caramel "Honey marzipan", wrapped
- The cost of raw materials for No. 155 Caramel "Honey marzipan", wrapped
- Homemade recipe No. 155 Caramel "Honey marzipan", wrapped
- Technology instruction No. 155 Caramel "Honey marzipan", wrapped
- Recipe No. 155 Caramel "Honey marzipan", wrapped
- Technical and technological map No. 155 Caramel "Honey marzipan", wrapped