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All groups → All products → Caramel → Caramel with honey fillings → No. 155 Caramel "Honey marzipan", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe No. 155 Caramel "Honey marzipan", wrapped

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 300.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling86.0 310.93 267.40 93.47 80.38 
Total5.8 94.2 1002.99 944.93 301.50 284.04 
Losses 0.3%2.83 0.85 
Output5.8 94.2 1000.00 942.10 283.20 
Losses before baking/boiling, shrinkage 0.14956%94.2 1.50 1.41 0.45 0.42 
Baking/boiling -0.0%-0.010-0.003
Losses after baking/boiling, shrinkage 0.14956%94.2 1.50 1.41 0.45 0.42 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 208.03 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.73 277.47 74.00 57.72 
3Essence honey—  0.50 —   0.10 —   
Total7.5 92.5 1067.72 987.89 222.12 205.51 
Losses 0.9%8.89 1.85 
Output2.1 97.9 1000.00 979.00 208.03 203.66 
Losses before baking/boiling, shrinkage 0.45006%92.5 4.81 4.45 1.00 0.92 
Baking/boiling 5.49%58.37 12.14 
Losses after baking/boiling, shrinkage 0.45006%97.9 4.54 4.45 0.94 0.92 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 93.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 324.33 252.98 30.31 23.64 
3Granulated sugar99.85324.27 323.78 30.31 30.26 
4Roasted cashew kernels [2]97.5 32.44 31.63 3.03 2.96 
5Essence honey—  0.50 —   0.047—   
Total14.4 85.6 1014.13 867.81 94.79 81.11 
Losses 0.9%7.81 0.73 
Output14.0 86.0 1000.00 860.00 93.47 80.38 
Losses before baking/boiling, shrinkage 0.44999%85.6 4.56 3.91 0.43 0.36 
Baking/boiling 0.5%5.03 0.47 
Losses after baking/boiling, shrinkage 0.44999%86.0 4.54 3.91 0.42 0.36 
Consolidated recipe, k=1.005838
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 300.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85178.32 178.05 179.36 179.09 
2Starch syrup78.0 104.32 81.37 104.93 81.84 
3Artificial honey78.0 31.09 24.25 31.27 24.39 
4Roasted cashew kernels [2]97.5 3.03 2.96 3.05 2.97 
5Essence honey—  0.15 —   0.15 —   
Total316.91 286.62 318.76 288.30 
Total phase loss 1.2%3.43 
Other losses 0.58%1.67 
General losses 1.8%5.10 
Output94.2 300.60 283.20 300.60 283.20 
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Recipe on No. 155 Caramel "Honey marzipan", wrapped contained in handbooks:

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