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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 010 Pat "Fruit" No. 010
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 47.79 | 694.21 | 754.34 | 435.06 |
| Apple puree [GOST] | 19.04 | 276.58 | 300.53 | 173.33 |
| Apricot puree | 9.52 | 138.25 | 150.22 | 86.64 |
| Citric acid (E330) | 0.11 | 1.61 | 1.75 | 1.01 |
| Essence | 0.050 | 0.72 | 0.79 | 0.45 |
| Sign up | 0.011 | 0.16 | 0.17 | 0.10 |
| Total | 76.52 | 1111.53 | 1207.81 | 696.59 |
| Output | 55.40 | 804.70 | 874.40 | 504.30 |
calculations, forms, documents:
- Consolidated recipe No. 010 Pat "Fruit"
- Technological map No. 010 Pat "Fruit"
- Energy value No. 010 Pat "Fruit"
- Mass fraction of sugar and fat No. 010 Pat "Fruit"
- Nutritional value No. 010 Pat "Fruit"
- Constructor ganache No. 010 Pat "Fruit"
- The cost of raw materials for No. 010 Pat "Fruit"
- Homemade recipe No. 010 Pat "Fruit"
- Technology instruction No. 010 Pat "Fruit"
- Recipe No. 010 Pat "Fruit"
- Technical and technological map No. 010 Pat "Fruit"