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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 010 Pat "Fruit"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 769.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 663.68 | 662.68 |
| Apple puree [GOST] | 264.41 | 26.44 |
| Apricot puree | 132.17 | 13.22 |
| Citric acid (E330) | 1.54 | 1.40 |
| Essence | 0.69 | — |
| Sign up | 0.15 | — |
| Total | 1062.63 | 703.74 |
| General losses 3.8% | 26.76 | |
| Output | 769.30 | 676.98 |
calculations, forms, documents:
- Consolidated recipe No. 010 Pat "Fruit"
- Technological map No. 010 Pat "Fruit"
- Energy value No. 010 Pat "Fruit"
- Mass fraction of sugar and fat No. 010 Pat "Fruit"
- Nutritional value No. 010 Pat "Fruit"
- Constructor ganache No. 010 Pat "Fruit"
- The cost of raw materials for No. 010 Pat "Fruit"
- Homemade recipe No. 010 Pat "Fruit"
- Technology instruction No. 010 Pat "Fruit"
- Recipe No. 010 Pat "Fruit"
- Technical and technological map No. 010 Pat "Fruit"