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All groups → All products → Marmalade → Fruit and berry marmalade → Pat → No. 014 Pat "Berry" → No. 014 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 014 Pat "Berry" No. 014

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 402.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85347.38 346.86 —   —   99.75 346.51 
Apricot puree10.0 104.35 10.44 0.0600.0605.33 5.56 
Berry puree10.0 53.59 5.36 —   —   —   —   
Apple puree [GOST]10.0 51.97 5.20 0.0920.0508.6234.48 
Citric acid (E330)91.2 0.81 0.73 —   —   —   —   
Sign up—  0.36 —   —   —   —   —   
Dye—  0.16 —   —   —   —   —   
Total368.59 0.0300.11 88.50 356.55 
Output in finished product88.0 354.55 —  0.11 85.1  342.97 
Mass fraction by dry matter354.55 —  0.11 96.7  342.97 
To the aqueous phase87.6  
List of recipes

Recipe on No. 014 Pat "Berry" contained in handbooks:

calculations, forms, documents: