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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 014 Pat "Berry"
Name of raw materials | Raw material consumption | |
---|---|---|
on 395.6 kg finished product | ||
in kind | in solids | |
Sign up | 341.09 | 340.57 |
Apricot puree | 102.46 | 10.25 |
Berry puree | 52.61 | 5.26 |
Apple puree [GOST] | 51.03 | 5.10 |
Citric acid (E330) | 0.79 | 0.72 |
Sign up | 0.36 | — |
Dye | 0.16 | — |
Total | 548.50 | 361.91 |
General losses 3.8% | 13.78 | |
Output | 395.60 | 348.13 |
calculations, forms, documents:
- Consolidated recipe No. 014 Pat "Berry"
- Technological map No. 014 Pat "Berry"
- Energy value No. 014 Pat "Berry"
- Mass fraction of sugar and fat No. 014 Pat "Berry"
- Nutritional value No. 014 Pat "Berry"
- Constructor ganache No. 014 Pat "Berry"
- The cost of raw materials for No. 014 Pat "Berry"
- Homemade recipe No. 014 Pat "Berry"
- Technology instruction No. 014 Pat "Berry"
- Recipe No. 014 Pat "Berry"
- Technical and technological map No. 014 Pat "Berry"