KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 014 Pat "Berry" No. 014

No. 014 Pat "Berry" No. 014

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up651.16 236.81 243.08 583.61 
Apricot puree244.70 88.99 91.35 219.32 
Granulated sugar (for sprinkling)163.45 59.44 61.02 146.50 
Berry puree125.66 45.70 46.91 112.62 
Apple puree [GOST]121.88 44.32 45.50 109.24 
Sign up1.89 0.69 0.71 1.69 
Essence0.85 0.31 0.32 0.76 
Dye0.38 0.14 0.14 0.34 
Total1309.97 476.40 489.02 1174.09 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up814.61 296.25 304.10 730.11 
Apricot puree244.70 88.99 91.35 219.32 
Berry puree125.66 45.70 46.91 112.62 
Apple puree [GOST]121.88 44.32 45.50 109.24 
Citric acid (E330)1.89 0.69 0.71 1.69 
Sign up0.85 0.31 0.32 0.76 
Dye0.38 0.14 0.14 0.34 
Total1309.97 476.40 489.02 1174.09 
Output944.80 343.60 352.70 846.80