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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 014 Pat "Berry" No. 014
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 814.61 | 296.25 | 304.10 | 730.11 |
Apricot puree | 244.70 | 88.99 | 91.35 | 219.32 |
Berry puree | 125.66 | 45.70 | 46.91 | 112.62 |
Apple puree [GOST] | 121.88 | 44.32 | 45.50 | 109.24 |
Citric acid (E330) | 1.89 | 0.69 | 0.71 | 1.69 |
Sign up | 0.85 | 0.31 | 0.32 | 0.76 |
Dye | 0.38 | 0.14 | 0.14 | 0.34 |
Total | 1309.97 | 476.40 | 489.02 | 1174.09 |
Output | 944.80 | 343.60 | 352.70 | 846.80 |
calculations, forms, documents:
- Consolidated recipe No. 014 Pat "Berry"
- Technological map No. 014 Pat "Berry"
- Energy value No. 014 Pat "Berry"
- Mass fraction of sugar and fat No. 014 Pat "Berry"
- Nutritional value No. 014 Pat "Berry"
- Constructor ganache No. 014 Pat "Berry"
- The cost of raw materials for No. 014 Pat "Berry"
- Homemade recipe No. 014 Pat "Berry"
- Technology instruction No. 014 Pat "Berry"
- Recipe No. 014 Pat "Berry"
- Technical and technological map No. 014 Pat "Berry"