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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №032 Fruit jelly "Berry in chocolate"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - №032 Fruit jelly "Berry in chocolate"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - №032 Fruit jelly "Berry in chocolate"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №032 Fruit jelly "Berry in chocolate"
- Technological map №032 Fruit jelly "Berry in chocolate"
- Energy value №032 Fruit jelly "Berry in chocolate"
- Mass fraction of sugar and fat №032 Fruit jelly "Berry in chocolate"
- Nutritional value №032 Fruit jelly "Berry in chocolate"
- Constructor ganache №032 Fruit jelly "Berry in chocolate"
- The cost of raw materials for №032 Fruit jelly "Berry in chocolate"
- Homemade recipe №032 Fruit jelly "Berry in chocolate"
- Technology instruction №032 Fruit jelly "Berry in chocolate"
- Recipe №032 Fruit jelly "Berry in chocolate"
- Technical and technological map №032 Fruit jelly "Berry in chocolate"