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Homemade recipe №032 Fruit jelly "Berry in chocolate" Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 333.94 | 306.72 | 242.53 | 324.45 |
| Chocolate glaze [Skurikhin] | 237.28 | 217.94 | 172.33 | 230.54 |
| Apple puree [GOST] | 186.63 | 171.42 | 135.55 | 181.33 |
| Starch syrup | 66.60 | 61.17 | 48.37 | 64.71 |
| Supply | 41.03 | 37.68 | 29.80 | 39.86 |
| Sign up | 30.89 | 28.38 | 22.44 | 30.02 |
| Agar (E406) | 5.92 | 5.43 | 4.30 | 5.75 |
| Sodium lactate (E325) | 5.55 | 5.10 | 4.03 | 5.39 |
| Citric acid (E330) | 2.96 | 2.72 | 2.15 | 2.88 |
| Essence | 0.22 | 0.20 | 0.16 | 0.22 |
| Total | 911.03 | 836.77 | 661.66 | 885.14 |
| Output | 777.80 | 714.40 | 564.90 | 755.70 |
calculations, forms, documents:
- Consolidated recipe №032 Fruit jelly "Berry in chocolate"
- Technological map №032 Fruit jelly "Berry in chocolate"
- Energy value №032 Fruit jelly "Berry in chocolate"
- Mass fraction of sugar and fat №032 Fruit jelly "Berry in chocolate"
- Nutritional value №032 Fruit jelly "Berry in chocolate"
- Constructor ganache №032 Fruit jelly "Berry in chocolate"
- The cost of raw materials for №032 Fruit jelly "Berry in chocolate"
- Homemade recipe №032 Fruit jelly "Berry in chocolate"
- Technology instruction №032 Fruit jelly "Berry in chocolate"
- Recipe №032 Fruit jelly "Berry in chocolate"
- Technical and technological map №032 Fruit jelly "Berry in chocolate"