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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №034 Fruit jelly "Aronia"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №034 Fruit jelly "Aronia"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №034 Fruit jelly "Aronia"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №034 Fruit jelly "Aronia"
- Technological map №034 Fruit jelly "Aronia"
- Energy value №034 Fruit jelly "Aronia"
- Mass fraction of sugar and fat №034 Fruit jelly "Aronia"
- Nutritional value №034 Fruit jelly "Aronia"
- Constructor ganache №034 Fruit jelly "Aronia"
- The cost of raw materials for №034 Fruit jelly "Aronia"
- Homemade recipe №034 Fruit jelly "Aronia"
- Technology instruction №034 Fruit jelly "Aronia"
- Recipe №034 Fruit jelly "Aronia"
- Technical and technological map №034 Fruit jelly "Aronia"