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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №034 Fruit jelly "Aronia" No. 034
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 527.71 | 63.82 | 578.45 | 187.70 |
| Starch syrup | 114.51 | 13.85 | 125.52 | 40.73 |
| Chokeberry puree | 92.47 | 11.18 | 101.36 | 32.89 |
| water | 25.86 | 3.13 | 28.35 | 9.20 |
| Citrus pectin (E440) | 9.63 | 1.16 | 10.56 | 3.43 |
| Sign up | 7.71 | 0.93 | 8.45 | 2.74 |
| Citric acid (E330) | 6.55 | 0.79 | 7.18 | 2.33 |
| Cherry essence | 0.19 | 0.023 | 0.21 | 0.069 |
| Total | 784.63 | 94.90 | 860.08 | 279.09 |
| Output | 770.60 | 93.20 | 844.70 | 274.10 |
calculations, forms, documents:
- Consolidated recipe №034 Fruit jelly "Aronia"
- Technological map №034 Fruit jelly "Aronia"
- Energy value №034 Fruit jelly "Aronia"
- Mass fraction of sugar and fat №034 Fruit jelly "Aronia"
- Nutritional value №034 Fruit jelly "Aronia"
- Constructor ganache №034 Fruit jelly "Aronia"
- The cost of raw materials for №034 Fruit jelly "Aronia"
- Homemade recipe №034 Fruit jelly "Aronia"
- Technology instruction №034 Fruit jelly "Aronia"
- Recipe №034 Fruit jelly "Aronia"
- Technical and technological map №034 Fruit jelly "Aronia"