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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №037 "Cornelian" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 718.4 kg finished product | ||
in kind | in solids | |
Sign up | 535.35 | 534.55 |
Cornel puree | 71.84 | 7.18 |
water | 69.34 | — |
Starch syrup | 38.15 | 29.75 |
Citrus pectin (E440) | 8.98 | 8.26 |
Sign up | 5.46 | 4.98 |
Sodium lactate (E325) | 3.59 | 1.44 |
Total | 732.71 | 586.17 |
General losses 2.0% | 11.45 | |
Output | 718.40 | 574.72 |
calculations, forms, documents:
- Consolidated recipe №037 "Cornelian" marmalade
- Technological map №037 "Cornelian" marmalade
- Energy value №037 "Cornelian" marmalade
- Mass fraction of sugar and fat №037 "Cornelian" marmalade
- Nutritional value №037 "Cornelian" marmalade
- Constructor ganache №037 "Cornelian" marmalade
- The cost of raw materials for №037 "Cornelian" marmalade
- Homemade recipe №037 "Cornelian" marmalade
- Technology instruction №037 "Cornelian" marmalade
- Recipe №037 "Cornelian" marmalade
- Technical and technological map №037 "Cornelian" marmalade