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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №047 Fruit jelly "Strawberry" Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 387.74 | 242.48 | 335.51 | 475.35 |
| Starch syrup | 175.49 | 109.75 | 151.85 | 215.14 |
| Strawberry supply | 105.22 | 65.80 | 91.05 | 128.99 |
| water | 103.40 | 64.66 | 89.47 | 126.76 |
| Agar (E406) | 7.51 | 4.70 | 6.50 | 9.21 |
| Sign up | 2.48 | 1.55 | 2.14 | 3.04 |
| Total | 781.84 | 488.94 | 676.52 | 958.49 |
| Output | 766.10 | 479.10 | 662.90 | 939.20 |
calculations, forms, documents:
- Consolidated recipe №047 Fruit jelly "Strawberry"
- Technological map №047 Fruit jelly "Strawberry"
- Energy value №047 Fruit jelly "Strawberry"
- Mass fraction of sugar and fat №047 Fruit jelly "Strawberry"
- Nutritional value №047 Fruit jelly "Strawberry"
- Constructor ganache №047 Fruit jelly "Strawberry"
- The cost of raw materials for №047 Fruit jelly "Strawberry"
- Homemade recipe №047 Fruit jelly "Strawberry"
- Technology instruction №047 Fruit jelly "Strawberry"
- Recipe №047 Fruit jelly "Strawberry"
- Technical and technological map №047 Fruit jelly "Strawberry"