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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №047 Fruit jelly "Strawberry" → Jelly mass without supply → Consolidated recipe

Consolidated recipe: Jelly mass without supply

Jelly mass without supply
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 6.75 6.16 5.87 5.35 
Total22.4 77.6 1007.05 781.39 875.33 679.18 
Losses 0.7%5.47 4.75 
Output22.4 77.6 1000.00 775.92 674.43 
Losses before baking/boiling, shrinkage 0.35%77.6 3.52 2.73 3.06 2.38 
Losses after baking/boiling, shrinkage 0.35%77.6 3.52 2.73 3.06 2.38 
List of recipes
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.46 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 275.40 214.81 239.45 186.77 
3water—  162.27 —   141.08 —   
4Agar (E406)85.0 11.79 10.02 10.25 8.71 
Total22.5 77.5 1002.01 776.55 871.21 675.18 
Losses 0.2%1.55 1.35 
Output22.5 77.5 1000.00 775.00 869.46 673.83 
Losses before baking/boiling, shrinkage 0.1001%77.5 1.00 0.78 0.87 0.68 
Losses after baking/boiling, shrinkage 0.1001%77.5 1.00 0.78 0.87 0.68 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 869.2 kg finished product
in kind
in solids
1Sign up99.85480.42 479.70 
2Starch syrup78.0 239.45 186.77 
3water—  141.08 —   
4Agar (E406)85.0 10.25 8.71 
5Citric acid (E330)91.2 5.87 5.35 
Total877.07 680.53 
General losses 0.9%6.11 
Output77.6 869.20 674.43 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№047 Fruit jelly "Strawberry" (Jelly mass without supply) included in recipes:

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№047 Fruit jelly "Strawberry"Ready marmalade

Recipe on №047 Fruit jelly "Strawberry" (Jelly mass without supply) contained in handbooks:

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