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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Jelly mass without supply
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Jelly mass without supply
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Jelly mass without supply
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №047 Fruit jelly "Strawberry" (Jelly mass without supply) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Jelly mass without supply
- Technological map Jelly mass without supply
- Energy value Jelly mass without supply
- Mass fraction of sugar and fat Jelly mass without supply
- Nutritional value Jelly mass without supply
- Constructor ganache Jelly mass without supply
- The cost of raw materials for Jelly mass without supply
- Homemade recipe Jelly mass without supply
- Technology instruction Jelly mass without supply
- Recipe Jelly mass without supply
- Technical and technological map Jelly mass without supply