KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №047 Fruit jelly "Strawberry" Jelly mass without supply

№047 Fruit jelly "Strawberry" Jelly mass without supply

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.33 115.83 609.48 11.80 
Citric acid (E330)2.99 0.78 4.11 0.080
Total446.32 116.62 613.60 11.88 
Output

№047 Fruit jelly "Strawberry" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.96 64.00 336.77 6.52 
Starch syrup122.09 31.90 167.85 3.25 
water71.94 18.80 98.90 1.92 
Agar (E406)5.23 1.37 7.19 0.14 
Total444.22 116.07 610.71 11.83 
Output443.33 115.83 609.48 11.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.96 64.00 336.77 6.52 
Starch syrup122.09 31.90 167.85 3.25 
water71.94 18.80 98.90 1.92 
Agar (E406)5.23 1.37 7.19 0.14 
Citric acid (E330)2.99 0.78 4.11 0.080
Total447.21 116.85 614.82 11.91 
Output443.20 115.80 609.30 11.80