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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №047 Fruit jelly "Strawberry" → Jelly mass without supply → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №047 Fruit jelly "Strawberry" Jelly mass without supply

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 918.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85507.67 506.91 —   —   99.75 506.40 
Starch syrup78.0 253.03 197.36 0.30 0.76 42.75 108.17 
water—  149.09 —   —   —   —   —   
Agar (E406)85.0 10.83 9.21 —   —   —   —   
Citric acid (E330)91.2 6.20 5.65 —   —   —   —   
Total719.13 0.0800.76 66.91 614.57 
Output in finished product77.6 712.68 0.1  0.75 66.3  609.06 
Mass fraction by dry matter712.68 0.1  0.75 85.5  609.06 
To the aqueous phase74.8  
List of recipes

№047 Fruit jelly "Strawberry" (Jelly mass without supply) included in recipes:

№047 Fruit jelly "Strawberry"Ready marmalade
№047 Fruit jelly "Strawberry"Housing

Recipe on №047 Fruit jelly "Strawberry" (Jelly mass without supply) contained in handbooks:

calculations, forms, documents: