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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → №047 Fruit jelly "Strawberry" → Jelly mass without supply → Consolidated recipe

Consolidated recipe Jelly mass without supply

Jelly mass without supply
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 923.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 6.75 6.16 6.23 5.68 
Total22.4 77.6 1007.05 781.39 930.11 721.69 
Losses 0.7%5.47 5.05 
Output22.4 77.6 1000.00 775.92 716.64 
Losses before baking/boiling, shrinkage 0.35%77.6 3.52 2.73 3.26 2.53 
Losses after baking/boiling, shrinkage 0.35%77.6 3.52 2.73 3.26 2.53 
List of recipes
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 923.88 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 275.40 214.81 254.44 198.46 
3water—  162.27 —   149.91 —   
4Agar (E406)85.0 11.79 10.02 10.89 9.26 
Total22.5 77.5 1002.01 776.55 925.73 717.44 
Losses 0.2%1.55 1.44 
Output22.5 77.5 1000.00 775.00 923.88 716.01 
Losses before baking/boiling, shrinkage 0.1001%77.5 1.00 0.78 0.93 0.72 
Losses after baking/boiling, shrinkage 0.1001%77.5 1.00 0.78 0.93 0.72 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 923.6 kg finished product
in kind
in solids
1Sign up99.85510.49 509.72 
2Starch syrup78.0 254.44 198.46 
3water—  149.91 —   
4Agar (E406)85.0 10.89 9.26 
5Citric acid (E330)91.2 6.23 5.68 
Total931.96 723.13 
General losses 0.9%6.49 
Output77.6 923.60 716.64 
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Recipe on №047 Fruit jelly "Strawberry" (Jelly mass without supply) contained in handbooks:

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