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All groups → All products → Marmalade → Jelly marmalade → shaped on agar → No. 052 Black currant marmalade → No. 052 → Constructor ganache

Constructor ganache: No. 052 Black currant marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 851.9 g
unfinished
products
in kind
in solids
Sign up99.85451.59 450.91 
Starch syrup78.0 188.70 147.18 
Blackcurrant supply70.0 143.89 100.72 
water—  69.10 —   
Agar (E406)85.0 9.12 7.75 
Sign up91.2 6.47 5.90 
Total712.47 
Output in finished product82.0 851.90 698.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %520.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on No. 052 Black currant marmalade contained in handbooks:

calculations, forms, documents: