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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 052 Black currant marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 264.5 kg finished product | ||
in kind | in solids | |
Sign up | 140.21 | 140.00 |
Starch syrup | 58.59 | 45.70 |
Blackcurrant supply | 44.67 | 31.27 |
water | 21.46 | — |
Agar (E406) | 2.83 | 2.41 |
Sign up | 2.01 | 1.83 |
Total | 269.77 | 221.21 |
General losses 2.0% | 4.32 | |
Output | 264.50 | 216.89 |
calculations, forms, documents:
- Consolidated recipe No. 052 Black currant marmalade
- Technological map No. 052 Black currant marmalade
- Energy value No. 052 Black currant marmalade
- Mass fraction of sugar and fat No. 052 Black currant marmalade
- Nutritional value No. 052 Black currant marmalade
- Constructor ganache No. 052 Black currant marmalade
- The cost of raw materials for No. 052 Black currant marmalade
- Homemade recipe No. 052 Black currant marmalade
- Technology instruction No. 052 Black currant marmalade
- Recipe No. 052 Black currant marmalade
- Technical and technological map No. 052 Black currant marmalade