KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 052 Black currant marmalade No. 052

No. 052 Black currant marmalade No. 052

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up408.82 371.56 117.84 185.07 
Starch syrup204.18 185.57 58.85 92.43 
Blackcurrant supply155.69 141.50 44.88 70.48 
Granulated sugar (for sprinkling)79.83 72.55 23.01 36.14 
water74.77 67.96 21.55 33.85 
Sign up9.86 8.96 2.84 4.47 
Citric acid (E330)7.01 6.37 2.02 3.17 
Total940.16 854.49 270.99 425.61 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up488.65 444.12 140.85 221.21 
Starch syrup204.18 185.57 58.85 92.43 
Blackcurrant supply155.69 141.50 44.88 70.48 
water74.77 67.96 21.55 33.85 
Agar (E406)9.86 8.96 2.84 4.47 
Sign up7.01 6.37 2.02 3.17 
Total940.16 854.49 270.99 425.61 
Output921.80 837.80 265.70 417.30