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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 052 Black currant marmalade No. 052
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 488.65 | 444.12 | 140.85 | 221.21 |
Starch syrup | 204.18 | 185.57 | 58.85 | 92.43 |
Blackcurrant supply | 155.69 | 141.50 | 44.88 | 70.48 |
water | 74.77 | 67.96 | 21.55 | 33.85 |
Agar (E406) | 9.86 | 8.96 | 2.84 | 4.47 |
Sign up | 7.01 | 6.37 | 2.02 | 3.17 |
Total | 940.16 | 854.49 | 270.99 | 425.61 |
Output | 921.80 | 837.80 | 265.70 | 417.30 |
calculations, forms, documents:
- Consolidated recipe No. 052 Black currant marmalade
- Technological map No. 052 Black currant marmalade
- Energy value No. 052 Black currant marmalade
- Mass fraction of sugar and fat No. 052 Black currant marmalade
- Nutritional value No. 052 Black currant marmalade
- Constructor ganache No. 052 Black currant marmalade
- The cost of raw materials for No. 052 Black currant marmalade
- Homemade recipe No. 052 Black currant marmalade
- Technology instruction No. 052 Black currant marmalade
- Recipe No. 052 Black currant marmalade
- Technical and technological map No. 052 Black currant marmalade