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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №065 Jelly jelly marmalade → No. 065 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №065 Jelly jelly marmalade No. 065

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 133.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8579.68 79.56 —   —   99.75 79.48 
Starch syrup78.0 34.07 26.57 0.30 0.10 42.75 14.56 
water—  14.86 —   —   —   —   —   
Agaroid85.0 3.60 3.06 —   —   —   —   
Sodium lactate (E325)40.0 2.00 0.80 —   —   —   —   
Sign up91.2 1.71 1.56 —   —   —   —   
Dye—  0.067—   —   —   —   —   
Essence—  0.053—   —   —   —   —   
Total111.55 0.0700.10 70.49 94.04 
Output in finished product82.0 109.39 0.1  0.10 69.1  92.22 
Mass fraction by dry matter109.39 0.1  0.10 84.3  92.22 
To the aqueous phase79.3  
List of recipes

Recipe on №065 Jelly jelly marmalade contained in handbooks:

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