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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №065 Jelly jelly marmalade → No. 065 → Consolidated recipe

Consolidated recipe №065 Jelly jelly marmalade

No. 065
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 255.40 199.21 128.42 100.16 
3water—  111.40 —   56.01 —   
4Granulated sugar (for sprinkling)99.8586.60 86.47 43.54 43.48 
5Agaroid85.0 27.00 22.95 13.58 11.54 
6Sign up
7Citric acid (E330)91.2 12.80 11.67 6.44 5.87 
8Dye—  0.50 —   0.25 —   
9Essence—  0.40 —   0.20 —   
Total18.0 82.0 1019.80 836.24 512.76 420.46 
Losses 1.9%16.24 8.17 
Output18.0 82.0 1000.00 820.00 412.30 
Losses before baking/boiling, shrinkage 0.97099%82.0 9.90 8.12 4.98 4.08 
Losses after baking/boiling, shrinkage 0.97099%82.0 9.90 8.12 4.98 4.08 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 502.8 kg finished product
in kind
in solids
1Sign up99.85300.32 299.87 
2Starch syrup78.0 128.42 100.16 
3water—  56.01 —   
4Agaroid85.0 13.58 11.54 
5Sodium lactate (E325)40.0 7.54 3.02 
6Sign up91.2 6.44 5.87 
7Dye—  0.25 —   
8Essence—  0.20 —   
Total512.76 420.46 
General losses 1.9%8.17 
Output82.0 502.80 412.30 
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