KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №065 Jelly jelly marmalade No. 065

№065 Jelly jelly marmalade No. 065

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.13 12.41 377.31 145.24 
Starch syrup170.10 6.21 188.69 72.64 
water74.20 2.71 82.31 31.68 
Granulated sugar (for sprinkling)57.68 2.10 63.98 24.63 
Agaroid17.98 0.66 19.95 7.68 
Sign up9.99 0.36 11.08 4.27 
Citric acid (E330)8.52 0.31 9.46 3.64 
Dye0.33 0.0120.37 0.14 
Essence0.27 0.0100.30 0.11 
Total679.19 24.78 753.43 290.03 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.80 14.51 441.29 169.87 
Starch syrup170.10 6.21 188.69 72.64 
water74.20 2.71 82.31 31.68 
Agaroid17.98 0.66 19.95 7.68 
Sodium lactate (E325)9.99 0.36 11.08 4.27 
Sign up8.52 0.31 9.46 3.64 
Dye0.33 0.0120.37 0.14 
Essence0.27 0.0100.30 0.11 
Total679.19 24.78 753.43 290.03 
Output666.00 24.30 738.80 284.40