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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №068 Sea buckthorn marmalade → No. 068 → Constructor ganache

Constructor ganache: №068 Sea buckthorn marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 120.7 g
unfinished
products
in kind
in solids
Sign up99.8577.36 77.24 
Starch syrup78.0 18.23 14.22 
Sea buckthorn mashed with sugar45.0 12.07 5.43 
water—  10.23 —   
Agaroid85.0 3.27 2.78 
Sign up91.2 0.97 0.88 
Disodium phosphate (E339(ii))39.7 0.97 0.38 
Total100.93 
Output in finished product82.0 120.70 98.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %83.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №068 Sea buckthorn marmalade contained in handbooks:

calculations, forms, documents: