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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №068 Sea buckthorn marmalade → No. 068 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №068 Sea buckthorn marmalade No. 068

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 711.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85456.00 455.32 —   —   99.75 454.86 
Starch syrup78.0 107.44 83.80 0.30 0.32 42.75 45.93 
Sea buckthorn mashed with sugar45.0 71.15 32.02 —   —   —   —   
water—  60.33 —   —   —   —   —   
Agaroid85.0 19.28 16.39 —   —   —   —   
Sign up91.2 5.69 5.19 —   —   —   —   
Disodium phosphate (E339(ii))39.7 5.69 2.26 —   —   —   —   
Total594.97 0.0400.32 70.39 500.79 
Output in finished product82.0 583.43 —  0.31 69.0  491.08 
Mass fraction by dry matter583.43 0.1  0.31 84.2  491.08 
To the aqueous phase79.3  
List of recipes

Recipe on №068 Sea buckthorn marmalade contained in handbooks:

calculations, forms, documents: