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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №068 Sea buckthorn marmalade → No. 068 → Consolidated recipe

Consolidated recipe №068 Sea buckthorn marmalade

No. 068
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 916.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 151.00 117.78 138.35 107.91 
3Sea buckthorn mashed with sugar45.0 100.00 45.00 91.62 41.23 
4Granulated sugar (for sprinkling)99.8595.60 95.46 87.59 87.46 
5water—  84.79 —   77.68 —   
6Sign up
7Citric acid (E330)91.2 8.00 7.30 7.33 6.68 
8Disodium phosphate (E339(ii))39.7 8.00 3.18 7.33 2.91 
Total18.0 82.0 1019.79 836.23 934.33 766.15 
Losses 1.9%16.23 14.87 
Output18.0 82.0 1000.00 820.00 751.28 
Losses before baking/boiling, shrinkage 0.97017%82.0 9.89 8.11 9.06 7.43 
Losses after baking/boiling, shrinkage 0.97017%82.0 9.89 8.11 9.06 7.43 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 916.2 kg finished product
in kind
in solids
1Sign up99.85587.19 586.31 
2Starch syrup78.0 138.35 107.91 
3Sea buckthorn mashed with sugar45.0 91.62 41.23 
4water—  77.68 —   
5Agaroid85.0 24.83 21.10 
6Sign up91.2 7.33 6.68 
7Disodium phosphate (E339(ii))39.7 7.33 2.91 
Total934.33 766.15 
General losses 1.9%14.87 
Output82.0 916.20 751.28 
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