KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №068 Sea buckthorn marmalade No. 068

№068 Sea buckthorn marmalade No. 068

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up514.38 528.18 439.18 164.14 
Starch syrup142.44 146.26 121.62 45.45 
Sea buckthorn mashed with sugar94.33 96.86 80.54 30.10 
Granulated sugar (for sprinkling)90.18 92.60 77.00 28.78 
water79.98 82.13 68.29 25.52 
Sign up25.56 26.25 21.83 8.16 
Citric acid (E330)7.55 7.75 6.44 2.41 
Disodium phosphate (E339(ii))7.55 7.75 6.44 2.41 
Total961.97 987.77 821.34 306.96 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up604.56 620.78 516.18 192.91 
Starch syrup142.44 146.26 121.62 45.45 
Sea buckthorn mashed with sugar94.33 96.86 80.54 30.10 
water79.98 82.13 68.29 25.52 
Agaroid25.56 26.25 21.83 8.16 
Sign up7.55 7.75 6.44 2.41 
Disodium phosphate (E339(ii))7.55 7.75 6.44 2.41 
Total961.97 987.77 821.34 306.96 
Output943.30 968.60 805.40 301.00