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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №069 Marmalade "Parochka" → No. 069 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №069 Marmalade "Parochka" No. 069

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 626.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85357.43 356.89 —   —   99.75 356.54 
Starch syrup78.0 156.83 122.32 0.30 0.47 42.75 67.04 
water—  66.17 —   —   —   —   —   
Redcurrant stock70.0 37.58 26.30 —   —   —   —   
Agaroid85.0 12.28 10.43 —   —   —   —   
Sign up91.2 6.51 5.94 —   —   —   —   
Salt96.5 1.88 1.81 —   —   —   —   
Total523.71 0.0800.47 67.63 423.58 
Output in finished product82.0 513.57 0.1  0.46 66.3  415.38 
Mass fraction by dry matter513.57 0.1  0.46 80.9  415.38 
To the aqueous phase78.7  
List of recipes

Recipe on №069 Marmalade "Parochka" contained in handbooks:

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