KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №069 Marmalade "Parochka" No. 069

№069 Marmalade "Parochka" No. 069

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.17 186.57 413.57 407.03 
Starch syrup216.30 96.50 213.92 210.54 
water91.26 40.72 90.26 88.83 
Granulated sugar (for sprinkling)74.81 33.38 73.98 72.81 
Redcurrant stock51.83 23.12 51.26 50.45 
Sign up16.93 7.55 16.74 16.48 
Citric acid (E330)8.98 4.01 8.88 8.74 
Salt2.59 1.16 2.56 2.52 
Total880.86 393.01 871.17 857.41 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up492.97 219.95 487.55 479.84 
Starch syrup216.30 96.50 213.92 210.54 
water91.26 40.72 90.26 88.83 
Redcurrant stock51.83 23.12 51.26 50.45 
Agaroid16.93 7.55 16.74 16.48 
Sign up8.98 4.01 8.88 8.74 
Salt2.59 1.16 2.56 2.52 
Total880.86 393.01 871.17 857.41 
Output863.80 385.40 854.30 840.80