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Homemade recipe №076 Fruit jelly "Apricot" No. 076
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 189.15 | 379.01 | 197.26 | 499.15 |
| Apricot supply | 73.37 | 147.01 | 76.51 | 193.61 |
| Starch syrup | 51.90 | 104.00 | 54.13 | 136.97 |
| water | 27.21 | 54.52 | 28.37 | 71.80 |
| Citrus pectin (E440) | 4.07 | 8.16 | 4.25 | 10.75 |
| Sign up | 3.21 | 6.43 | 3.35 | 8.47 |
| Sodium lactate (E325) | 3.04 | 6.09 | 3.17 | 8.01 |
| Total | 351.95 | 705.22 | 367.04 | 928.77 |
| Output | 345.10 | 691.50 | 359.90 | 910.70 |
calculations, forms, documents:
- Consolidated recipe №076 Fruit jelly "Apricot"
- Technological map №076 Fruit jelly "Apricot"
- Energy value №076 Fruit jelly "Apricot"
- Mass fraction of sugar and fat №076 Fruit jelly "Apricot"
- Nutritional value №076 Fruit jelly "Apricot"
- Constructor ganache №076 Fruit jelly "Apricot"
- The cost of raw materials for №076 Fruit jelly "Apricot"
- Homemade recipe №076 Fruit jelly "Apricot"
- Technology instruction №076 Fruit jelly "Apricot"
- Recipe №076 Fruit jelly "Apricot"
- Technical and technological map №076 Fruit jelly "Apricot"