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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №077 "Grape" marmalade → No. 077 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №077 "Grape" marmalade No. 077

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85383.49 382.91 —   —   99.75 382.53 
Starch syrup78.0 70.83 55.25 0.30 0.21 42.75 30.28 
water—  70.18 —   —   —   —   —   
Concentrated grape juice70.0 58.98 41.29 —   —   —   —   
Citrus pectin (E440)92.0 7.67 7.05 —   —   9.30 0.71 
Sign up40.0 5.31 2.12 —   —   —   —   
Citric acid (E330)91.2 5.07 4.63 —   —   —   —   
Total493.25 0.0400.21 70.11 413.52 
Output in finished product82.0 483.64 —  0.21 68.7  405.46 
Mass fraction by dry matter483.64 —  0.21 83.8  405.46 
To the aqueous phase79.2  
List of recipes

Recipe on №077 "Grape" marmalade contained in handbooks:

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