KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №077 "Grape" marmalade No. 077

№077 "Grape" marmalade No. 077

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.50 372.54 116.83 556.05 
Starch syrup81.30 79.39 24.90 118.49 
water80.54 78.65 24.67 117.39 
Concentrated grape juice67.69 66.10 20.73 98.66 
Granulated sugar (for sprinkling)58.62 57.24 17.95 85.44 
Sign up8.80 8.59 2.69 12.83 
Sodium lactate (E325)6.09 5.95 1.87 8.88 
Citric acid (E330)5.82 5.68 1.78 8.48 
Total690.36 674.14 211.42 1006.22 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.12 429.78 134.79 641.49 
Starch syrup81.30 79.39 24.90 118.49 
water80.54 78.65 24.67 117.39 
Concentrated grape juice67.69 66.10 20.73 98.66 
Citrus pectin (E440)8.80 8.59 2.69 12.83 
Sign up6.09 5.95 1.87 8.88 
Citric acid (E330)5.82 5.68 1.78 8.48 
Total690.36 674.14 211.42 1006.22 
Output676.90 661.00 207.30 986.60