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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №080 Fruit jelly "Children's fun" → No. 080 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 Fruit jelly "Children's fun" No. 080

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 33.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	24.05	24.01	—	—	99.75	23.99
water	—	4.93	—	—	—	—	—
Starch syrup	78.0	4.56	3.56	0.30	0.010	42.75	1.95
Citrus pectin (E440)	92.0	0.37	0.34	—	—	9.30	0.030
Citric acid (E330)	91.2	0.30	0.27	—	—	—	—
Sign up	40.0	0.25	0.10	—	—	—	—
Dye	—	0.020	—	—	—	—	—
Essence	—	0.014	—	—	—	—	—
Total			28.28	0.030	0.010	76.83	25.97
Output in finished product	82.0		27.72	—	0.010	75.3	25.46
Mass fraction by dry matter			27.72	—	0.010	91.8	25.46
To the aqueous phase						80.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №080 Fruit jelly "Children's fun" contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Calculation of the mass fraction of sugar and fat: №080 Fruit jelly "Children's fun" No. 080

Recipe on №080 Fruit jelly "Children's fun" contained in handbooks:

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