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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №093 Tea marmalade
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №093 Tea marmalade
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №093 Tea marmalade
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №093 Tea marmalade
- Technological map №093 Tea marmalade
- Energy value №093 Tea marmalade
- Mass fraction of sugar and fat №093 Tea marmalade
- Nutritional value №093 Tea marmalade
- Constructor ganache №093 Tea marmalade
- The cost of raw materials for №093 Tea marmalade
- Homemade recipe №093 Tea marmalade
- Technology instruction №093 Tea marmalade
- Recipe №093 Tea marmalade
- Technical and technological map №093 Tea marmalade