KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №093 Tea marmalade # 093

№093 Tea marmalade # 093

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up241.43 539.25 485.14 142.62 
Starch syrup69.17 154.49 138.99 40.86 
water59.05 131.89 118.66 34.88 
Granulated sugar (for sprinkling)35.70 79.73 71.73 21.09 
Vitam concentrate. from tea. leaf6.10 13.63 12.26 3.60 
Sign up5.48 12.25 11.02 3.24 
Citric acid (E330)3.46 7.73 6.96 2.05 
Total420.38 938.98 844.75 248.33 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up277.12 618.99 556.87 163.71 
Starch syrup69.17 154.49 138.99 40.86 
water59.05 131.89 118.66 34.88 
Vitam concentrate. from tea. leaf6.10 13.63 12.26 3.60 
Citrus pectin (E440)5.48 12.25 11.02 3.24 
Sign up3.46 7.73 6.96 2.05 
Total420.38 938.98 844.75 248.33 
Output412.20 920.70 828.30 243.50